tag:blogger.com,1999:blog-3592101848684515094.post6592447604011370213..comments2023-11-03T05:44:22.560-07:00Comments on Chef of the Jungle: SHORT RIBS; or, Heading Into Winter in a Big Hurry, SlowlyChef of the Junglehttp://www.blogger.com/profile/16499235468463219374noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3592101848684515094.post-17421224900906128522011-11-26T17:50:08.283-08:002011-11-26T17:50:08.283-08:00Love the oven browning. I agree about the grease s...Love the oven browning. I agree about the grease splattering. I'll have to get my act together and braise, baby, braise.Two by the Seahttps://www.blogger.com/profile/09474536059429270933noreply@blogger.comtag:blogger.com,1999:blog-3592101848684515094.post-75182543356862948512011-11-26T07:55:12.384-08:002011-11-26T07:55:12.384-08:00Sounds like just the thing for a rainy (!) weekend...Sounds like just the thing for a rainy (!) weekend. Yes, you heard me, rainy. What a concept! And a cold front coming in to boot ... sounds like if I make the ribs today we can enjoy them Monday.Barbarahttps://www.blogger.com/profile/05270905016770414585noreply@blogger.comtag:blogger.com,1999:blog-3592101848684515094.post-51007765092331016972011-11-24T07:17:07.883-08:002011-11-24T07:17:07.883-08:00Sounds great. Thanks for posting this. $2.99/# ???...Sounds great. Thanks for posting this. $2.99/# ??? I can't find anything around here even close to that price. Add $2 maybe. That bacon wrapped chicken in Chanterelle cream sauce also looks spectacularRichardhttps://www.blogger.com/profile/04140000639062112159noreply@blogger.com